INGREDIENTS
1
large garlic clove
1
small shallot, chopped
2 cups
loosely packed kale leaves (de-stemmed)
3 tbsp
roughly chopped cilantro
3 tbsp
roughly chopped parsley
1
small jalapeno, chopped and seeded (You can leave the seeds in if you want it spicy!)
1
large avocado, roughly chopped (Chopping it makes it easier to mash.)
juice of a small lemon or lime
1/4 cup
finely chopped tomato
Salt and pepper