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Slow Cooker Pineapple Upside Down Cake

Christin Mahrlig
  • 130 minutes
  • Serves 12

INGREDIENTS

1 20 ounce can

Pineapple rings in, juice

1

Vegetable oil and eggs called

1 cup

Brown sugar, packed light

1

box Cake mix, yellow

1/4 cup

Butter

1

small jar Maraschino cherries