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Favoreats LLC

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Texas Fiesta Bowls

Meat mixture adapted from Super Suppers Cookbook by Judy Byrd
  • minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

1/2 cup

chopped onion

1 cup

sliced fresh mushrooms

1 tsp

minced fresh garlic

1 15 ounce can

diced tomatoes, undrained

1/2 cup

sliced pitted black olives (chop finely if serving to olive haters)

1 tbsp

chili powder (more if you like it spicy)

1/2 tsp

ground cumin

1 tsp

salt

Freshly ground pepper

8

tortilla bowls