INGREDIENTS
1 lb
Flat Iron Steaks, cut into 1/2 inch thick strips
1 cup
beef consomme (you can sub beef broth)
1/2 cup
reduced sodium soy sauce
1/3 cup
brown sugar (not packed)
1 tbsp
sesame oil
3
garlic cloves, minced
2 tbsp
cornstarch
2 tbsp
water
Fresh or Frozen broccoli florets, steamed until crisp tender (as many as you like)
Hot cooked brown or white rice
toasted sesame seeds and sliced radishes, for garnish, if desired