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Egg Drop Soup

Amanda Mason
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Scallion

3

Eggs

4 cups

Chicken stock

1/4 cup

Cornstarch mixed with

1/2 tsp

Salt

1 pinch

Sugar

1 pinch

White pepper

1/2 tsp

Sesame oil

1 person Recommend This Recipe