INGREDIENTS
8
slices Bacon, crisp cooked
4
lbs Beef roast
2 cups
Button mushrooms
2
lbs Carrots
2
lbs Fingerling or other baby yellow or red potatoes
6 cloves
Garlic
1 lb
Parsnip
1 lb
Pearl onions
2
Red onions, small
3
sprigs Rosemary, fresh
4 tbsp
Thyme, fresh
1 lb
Turnip
8 cups
Beef stock., good
2 tsp
Black pepper, cracked
1/2 tsp
Cloves, ground
1
Nutmeg, whole grated
1 cup
Orange juice
24 oz
Yellowbelly st. john's stout beer