Moroccan Roasted Carrots with Goat Cheese, Pistachios and Golden Raisins

INGREDIENTS

1 lb

carrots, peeled and cut on the diagonal into 1/2 inch thick slices

1 tbsp

olive oil

1 tsp

ground cumin

1 tsp

paprika

1/4 tsp

cinnamon

1/4 tsp

turmeric

1/8 tsp

cayenne

Kosher salt and fresh ground black pepper

1/2

of a lemon, juiced

1 1/2 tsp

honey

2 oz

crumbled goat cheese

2 tbsp

roughly chopped pistachios

2 tbsp

golden raisins