One Pan Baked Chicken and Vegetables

INGREDIENTS

1 lb

broccoli florets

1 lb

marble (small) potatoes

2 tbsp

olive oil

salt and pepper

20 oz

boneless, skinless chicken breasts (I used 3 breasts that were 7-8 ounces each)

3 tbsp

lemon juice

2 tbsp

olive oil

1 tbsp

honey

2 tsp

chopped fresh rosemary or 1 teaspoon dried rosemary

1/2 tsp

salt

1/4 tsp

pepper

lemon slices for garnish (optional)