INGREDIENTS
3/4 lb
Carrots
2
Celery stalks
3
Garlic
1 lb
Mushrooms, assorted
1
Onion
1 tsp
Thyme, dried
1 cup
Mushroom or vegetable broth
1/2 tbsp
Mustard, coarse whole grain
1/3 cup
All-purpose flour
2
Salt and pepper
2 tbsp
Olive oil
1/3 cup
Butter
1 227 gram container
Cream cheese, plain
1 cup
Milk
1
(2-layer) pie crust recipe (homemade or store-bought!)