INGREDIENTS
2 cups
boiling water
1 1/2 cups
shortening
2/3 cup
granulated sugar
2 tsp
salt
2 tsp
kosher salt
2 1/4 oz
envelopes active dry yeast
1/2 cup
warm water (105° - 115°)
2
eggs (lightly beaten)
7 cups
all-purpose flour
1/2 cup
butter (divided and melted)
Flake Sea Salt (optional)