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Dinner Rolls - Ice Box Dinner Roll Recipe

Becky Hardin | The Cookie Rookie
  • 40 minutes
  • Serves 12

INGREDIENTS

2 cups

boiling water

1 1/2 cups

shortening

2/3 cup

granulated sugar

2 tsp

salt

2 tsp

kosher salt

2 1/4 oz

envelopes active dry yeast

1/2 cup

warm water (105° - 115°)

2

eggs (lightly beaten)

7 cups

all-purpose flour

1/2 cup

butter (divided and melted)

Flake Sea Salt (optional)