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Baked Kofta Pita Sandwich, Turkish Style (tutorial)

The Mediterranean Dish
  • 35 minutes
  • Serves 18 to 24

INGREDIENTS

2 lb

ground lamb

1

egg

1 cup

plain bread crumbs

2

garlic cloves, minced

1 tsp

salt

2 1/2 tsp

ground sumac, more for later

2 tsp

ground cumin

1 1/2 tsp

red pepper flakes, more for later

1 1/2 tsp

smoked paprika, more for later

6

warm Greek pita or flatbread

Sea Salt & Cracked Pepper Sabra hummus spread (or Garlic Herb Sabra Hummus Spread)

1

bunch fresh Italian parsley, stems removed

6 oz

baby arugula

3

tomatoes, cut into wedges

1

English cucumber, sliced into rounds

1

onion, sliced into rounds or half-moons

Olives

Jalapeno peppers, optional

1 1/2 tsp

red pepper flakes, more for later

1 tsp

smoked paprika, more for later