INGREDIENTS
1 tbsp
Garlic
2 tbsp
Parsley, fresh
1/3 cup
Shallots
1
Sweet potato (about one pound)
3 cups
Vegetable stock
1 cup
Arborio rice
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
3 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1/2 cup
Parmesan cheese, grated
1/2 cup
White wine