INGREDIENTS
4 oz
Andouille sausage
4 oz
Shrimp, tiny
2/3 cup
Carrot
1/4 cup
Celery
1
Garlic clove, large
1/2 tsp
Ginger
2
Green onions
1/3 cup
Onion
1 8 ounce can
Pineapple
1 tsp
Oyster sauce
2
Tlbs. tamari
1 cup
Brown rice, long-grain
1 tsp
Rice vinegar
1 tsp
Sesame oil
3 tsp
Wok or canola oil
2 cups
Water