INGREDIENTS
1 lb
Chicken breast
3 cloves
Garlic
1/4 tsp
Lemon, zest
1 tbsp
Oil from tomatoes
1
Onion, large
1/2 tsp
Oregano
1
Parsley
2/3 cup
Sun dried tomatoes
1/4 tsp
Thyme, dry
3 1/2 cups
Chicken stock
3 tbsp
Tomato paste
1/2 tsp
Balsamic vinegar
1 1/3 cups
Orzo pasta
1
Salt
1 tsp
Sugar
2 tbsp
Olive oil
1
Parmesan cheese, grated
1/4 cup
Wine, red or white
I make this probably once a month, adding in peas or spinach.