INGREDIENTS
1
and 3/4 cups (220 grams) all-purpose flour, spooned & leveled
2 tsp
baking powder
1/2 tsp
salt
1/2 cup
canola or vegetable oil
1 cup
granulated sugar
1 cup
sour cream
1/4 cup
fresh lemon juice
1 tbsp
lemon zest - zest of 1 lemon
2
large eggs
2 tsp
vanilla extract
1 cup
powdered sugar
2 tbsp
fresh lemon juice