INGREDIENTS
1/2 cup
butter, softened
1 cup
coconut sugar (or brown sugar)
1
large egg
2 oz
semisweet chocolate, melted and cooled
1 tbsp
vanilla extract
1 1/4 cups
white whole wheat flour
1/4 cup
unsweetened cocoa powder
1 1/2 cups
old-fashioned rolled oats
1 tsp
baking soda
1/4 tsp
salt
3/4 cup
semisweet chocolate chips