INGREDIENTS
5 tbsp
unsalted butter, at room temperature
2
tablespoons nonfat plain Greek yogurt, at room temperature
3/4 cup
plus 2 tablespoons coconut sugar (or substitute light or dark brown sugar)
1/4 cup
granulated sugar
1
large egg, at room temperature
1 1/2 tsp
pure vanilla extract
3/4 tsp
baking soda
1/2 tsp
kosher salt
1 3/4 cups
white whole wheat flour
1
bag mixed mint and dark chocolate chips (OR swap 3/4 cup dark chocolate (at least 62%) chocolate chips and 3/4 cup mint baking chips, Andes creme de menthe baking pieces, or chopped Andes mints)