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Easy Enchilada Pasta

Christi
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef or turkey

1 tbsp

olive oil

1 clove

garlic (minced)

1/4 cup

chopped onion

2 oz

ten- cans of Old El Paso Red Enchilada Sauce

2 cups

chicken or beef broth

8 oz

dried pasta (rotini works well)

4 oz

cream cheese (cut into 1" cubes)

12 oz

corn (thawed if using frozen)

2 cups

shredded cheese such as cheddar or Colby Jack

Optional: green onions (tomatoes or black olives for garnish if desired)