INGREDIENTS
1 lb
ground beef or turkey
1 tbsp
olive oil
1 clove
garlic (minced)
1/4 cup
chopped onion
2 oz
ten- cans of Old El Paso Red Enchilada Sauce
2 cups
chicken or beef broth
8 oz
dried pasta (rotini works well)
4 oz
cream cheese (cut into 1" cubes)
12 oz
corn (thawed if using frozen)
2 cups
shredded cheese such as cheddar or Colby Jack
Optional: green onions (tomatoes or black olives for garnish if desired)