Favoreats
Favoreats LLC
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INGREDIENTS
1
Flank steak (about 2 pounds)
2 tsp
Dijon mustard
1 cup
Soy sauce
1 tbsp
Worcestershire sauce
1/4 cup
Brown sugar, packed light
1/4 tsp
Pepper, ground
1 tsp
Red-pepper flakes
3 tbsp
Cider vinegar
1
Vegetable oil