INGREDIENTS
1 15 ounce can
low-sodium chickpeas, rinsed and drained
1/2 tbsp
coconut oil, melted
1/2 tbsp
pure maple syrup
1/2 tsp
ground cinnamon
1/2 tsp
kosher salt
1/8 tsp
smoked paprika (optional)
1/4 cup
raw pumpkin seeds (pepitas)
1/4 cup
raw almonds or pecan halves
1/3 cup
dried cherries
1/4 cup
dark chocolate chips