INGREDIENTS
6 cups
Chicken, cooked
3 cups
Baby spinach, fresh
1 can
Tomatoes
1
jar Alfredo sauce
1
jar Pesto, prepared
1
package Penne pasta
1 tbsp
Olive oil
1/2 cup
Bread crumbs, seasoned
1 1/2 cups
2% milk
4 cups
Italian cheese blend
1/2 cup
Parmesan cheese, grated