INGREDIENTS
1 1/2 cups
fresh parsley
1 1/2 cups
fresh cilantro
3 tbsp
fresh oregano
1/4 cup
red onion, diced
3 cloves
garlic
1 tsp
cumin
1
lemon, juiced
2 tbsp
red wine vinegar
1/8 tsp
crushed red pepper flakes
1/2 tsp
kosher salt
1/8 tsp
black pepper
1/2 cup
olive oil