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Chimichurri

Shugary Sweets
  • 10 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

fresh parsley

1 1/2 cups

fresh cilantro

3 tbsp

fresh oregano

1/4 cup

red onion, diced

3 cloves

garlic

1 tsp

cumin

1

lemon, juiced

2 tbsp

red wine vinegar

1/8 tsp

crushed red pepper flakes

1/2 tsp

kosher salt

1/8 tsp

black pepper

1/2 cup

olive oil