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Beef Ragu with Parmesan Gnocchi

Alida Ryder, Simply Delicious
  • 210 minutes
  • Serves 4 to 6

INGREDIENTS

1 kg

Chuck, roast

1 kg

Baking/fluffy potatoes

2

Bay leaves

4

Garlic cloves

2

Red onions

2

sprigs Rosemary, fresh

5

sprigs Thyme, fresh

2

Egg yolks

500 milliliters

Beef stock

1 tbsp

Tomato paste

2 tbsp

Soy sauce

1 cup

Flour

1

Salt

1

Salt & pepper

2 tsp

Sugar

75 g

Parmesan

250 milliliters

Red wine

1

X 400g tin tomatoes