Homemade Cinnamon Rolls

INGREDIENTS

Dough for Cinnamon Rolls:

cooking spray (vegetable or Canola oil)

1 cup

warm milk (the temperature should be between 105-115 degrees F)

2 1/2 tsp

(5/16 oz./8.75 g) fast rise yeast (I like Hodgson Mill)

large eggs (room temperature)

1/3 cup

unsalted butter, melted (but not hot)

4 1/2 cups

all-purpose flour

1 tsp

Kosher salt

1/2 cup

granulated white sugar

Cinnamon-Sugar Filling:

1/2 cup

unsalted butter, softened

1 cup

dark brown sugar

2 tbsp

cinnamon

1/2 cup

heavy cream

Cream Cheese Frosting:

8 oz

regular cream cheese

6 tbsp

unsalted butter, softened

2 cups

powdered sugar

1/2 tbsp

pure vanilla extract