INGREDIENTS
1/4 cup
Honey
1/4 cup
Tahini or smooth almond butter, creamy
1/2 cup
Almond meal
1 dash
Cinnamon
2 tbsp
Coconut flour
1/8 tsp
Sea salt or kosher salt
1 tsp
Vanilla extract
1 1/2 tbsp
Coconut oil
1/2 cup
Hazelnuts
1/2
heaping cup Walnuts or pecans