INGREDIENTS
1/2
box of wagon wheels (or macaroni)
1 tbsp
butter
1 clove
garlic (minced)
3/4 cup
buttermilk
1 tbsp
flour
8 oz
Velveeta (cubed)
1/4 cup
buffalo style hot sauce (adjust according to heat of brand)
1 1/2 cups
diced rotisserie (or other cooked chicken breast,*)
1/4 cup
crumbled blue cheese
1 tbsp
chives or scallions (sliced thin)