INGREDIENTS
8 oz
Fresh Mushrooms (diced (any kind you like!))
3/4 lb
Ground Pork
1/2 lb
Fresh Shrimp (raw, cleaned, deveined and diced into small bits)
1 tsp
salt
1 tsp
sugar
1 tbsp
sesame oil
1 tbsp
peanut oil
1 tbsp
soy sauce
1 tbsp
oyster sauce
1 tsp
pepper
1
package won ton wrappers or sew mai dumpling wrappers
1
eggs for egg wash
flour for dusting or parchment paper