INGREDIENTS
1 lb
pasta (rotini, elbows, or medium shells)
2 tbsp
salted butter
2 tbsp
all-purpose flour
1 1/2 cups
2% or whole milk
6 oz
sharp cheddar, shredded or grated
1/2 cup
grated Parmesan
1/4 tsp
salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
4
large basil leaves
paprika for serving