INGREDIENTS
1
Chicken fingers
1 1/2
lbs Chicken tenderloins, boneless skinless
1/4 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1
Egg
2 cups
Chicken stock or broth, low sodium
1/3 cup
Lemon juice, fresh
1 tbsp
Cornstarch
1
Salt & pepper
1
Salt and pepper
1 cup
Italian-flavored bread crumbs
1/4 cup
Half a stick unsalted butter, unsalted
1
Rice or pasta and parmesan cheese