{Instant Pot} Pressure Cooker Beef Taco Soup

INGREDIENTS

1 lb

ground beef

small onion (chopped)

5 cloves

garlic (minced)

4 cups

chicken broth (low sodium)

1 15 ounce can

corn with peppers

1 15 ounce can

black beans, drained and rinsed

1 15 ounce can

chili beans in chili sauce

1 14.5 ounce can

diced tomatoes

1 10 ounce can

diced tomatoes with green chilies

1 tbsp

chili powder

2 tsp

cumin

1/4 tsp

black pepper

Toppings of choice: Sour Cream (Avocado, Shredded Cheddar Cheese etc.)