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Greek Lemon and Chicken Soup (Avgolemono Soup)

Amanda Mason
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

Rotisserie chicken

2

Celery stalks

1/2 tsp

Dill, dried

2

Garlic cloves

2 tbsp

Leek

1

Lemon, Zest of

1/2

Onion

3

Eggs

6 cups

Chicken broth

1

Lemon, (juice)

1/2 cup

White rice, Long Grain

1

Salt and fresh ground pepper

1 tbsp

Olive oil

1/2 cup

Water

Parsely, (for garnish)