INGREDIENTS
2 cups
Rotisserie chicken
2
Celery stalks
1/2 tsp
Dill, dried
2
Garlic cloves
2 tbsp
Leek
1
Lemon, Zest of
1/2
Onion
3
Eggs
6 cups
Chicken broth
1
Lemon, (juice)
1/2 cup
White rice, Long Grain
1
Salt and fresh ground pepper
1 tbsp
Olive oil
1/2 cup
Water
Parsely, (for garnish)