INGREDIENTS
!Raspberry Almond Waffles
1 cup
flour
3/4 cup
whole wheat flour
1 tbsp
sugar
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
butter, melted
1/4 cup
Robert Rothschild Farm Raspberry Amaretto Preserves
1 cup
milk
1/2 cup
plain Greek yogurt
3
eggs, beaten
!Raspberry Almond Maple Syrup
1/4 cup
Robert Rothschild Farm Raspberry Amaretto Preserves
1/4 cup
maple syrup (NOT pancake syrup)
fresh raspberries and sliced almonds, for garnish