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Raspberry Almond Belgian Waffles

Melanie Bauer
  • 20 minutes
  • Serves 6

INGREDIENTS

!Raspberry Almond Waffles

1 cup

flour

3/4 cup

whole wheat flour

1 tbsp

sugar

1 tbsp

baking powder

1/2 tsp

salt

1/2 cup

butter, melted

1/4 cup

Robert Rothschild Farm Raspberry Amaretto Preserves

1 cup

milk

1/2 cup

plain Greek yogurt

3

eggs, beaten

!Raspberry Almond Maple Syrup

1/4 cup

Robert Rothschild Farm Raspberry Amaretto Preserves

1/4 cup

maple syrup (NOT pancake syrup)

fresh raspberries and sliced almonds, for garnish