INGREDIENTS
1 1/2 tsp
Olive oil or bacon fat, extra virgin
1
Carrot, medium
2
Celery, ribs
1 clove
Garlic
3
Russet potatoes
1
Yellow onion, (diced (approximately 3 cups)), large
2 cups
Chicken or vegetable stock, low sodium
1
Black pepper, Fresh ground
1/4 tsp
Cayenne pepper
1 tsp
Kosher salt
7 oz
Cheddar cheese
1 1/2 cups
Half-and-half or whole milk