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Cheesy Potato Soup

Jennifer Farley
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/2 tsp

Olive oil or bacon fat, extra virgin

1

Carrot, medium

2

Celery, ribs

1 clove

Garlic

3

Russet potatoes

1

Yellow onion, (diced (approximately 3 cups)), large

2 cups

Chicken or vegetable stock, low sodium

1

Black pepper, Fresh ground

1/4 tsp

Cayenne pepper

1 tsp

Kosher salt

7 oz

Cheddar cheese

1 1/2 cups

Half-and-half or whole milk