INGREDIENTS
4
slices bacon, chopped
1
large onion, diced
2 cloves
garlic, minced
1
jalapeño, seeds and membranes removed, minced
1 1/2
lbs ground beef
12 oz
beef broth
1 1/2 tbsp
chili powder
1 tbsp
hot sauce (such as Frank’s red hot)
2 tsp
Worcestershire sauce
1/2 tsp
salt
1/2 tsp
pepper
1 14.5 ounce can
diced tomatoes, undrained
1 8 ounce can
tomato sauce
1 15 ounce can
kidney beans, drained and rinsed
desired toppings - sour cream, shredded cheddar cheese, jalapeños, etc.