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Warm You Up Beef and Bean Chili

Deborah, Taste and Tell
  • 60 minutes
  • Serves 6

INGREDIENTS

4

slices bacon, chopped

1

large onion, diced

2 cloves

garlic, minced

1

jalapeño, seeds and membranes removed, minced

1 1/2

lbs ground beef

12 oz

beef broth

1 1/2 tbsp

chili powder

1 tbsp

hot sauce (such as Frank’s red hot)

2 tsp

Worcestershire sauce

1/2 tsp

salt

1/2 tsp

pepper

1 14.5 ounce can

diced tomatoes, undrained

1 8 ounce can

tomato sauce

1 15 ounce can

kidney beans, drained and rinsed

desired toppings - sour cream, shredded cheddar cheese, jalapeños, etc.