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Baked Ravioli

Martha Stewart
  • 50 minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

1

Onion, medium

1 1/2 tsp

Thyme, dried

1 can

Tomatoes, whole

1 can

Tomatoes

2

lbs Ravioli, store-bought frozen

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil

1 1/2 cups

Mozzarella

1/2 cup

Parmesan cheese, grated