INGREDIENTS
1
Granny Smith apple, peeled and cut into 8 wedges
1 tbsp
lemon juice
1 tbsp
granulated sugar
1/2 tsp
ground cinnamon
1/8 tsp
ground nutmeg
allspice
1/2 cup
caramel bits (or 15 unwrapped soft caramels)
1 tsp
milk
1
refrigerated pie crust - I used Pillsbury
1
egg, lightly beaten
sanding sugar to sprinkle on top