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Baked Chicken Nuggets (Crispy Parmesan Chicken Nuggets)

Becky Hardin | The Cookie Rookie
  • 45 minutes
  • Serves 4

INGREDIENTS

3

chicken breasts (boneless, skinless)

1 tsp

kosher or coarse salt (divided)

1 tsp

black pepper (divided)

1/2 cup

buttermilk

1 cup

breadcrumbs (panko)

1/2 cup

parmesan cheese (grated, good quality)

1 tsp

favorite herb blend (optional)

1 cup

all-purpose flour

1/2 cup

butter (melted)

2

eggs (lightly beaten)