INGREDIENTS
3
chicken breasts (boneless, skinless)
1 tsp
kosher or coarse salt (divided)
1 tsp
black pepper (divided)
1/2 cup
buttermilk
1 cup
breadcrumbs (panko)
1/2 cup
parmesan cheese (grated, good quality)
1 tsp
favorite herb blend (optional)
1 cup
all-purpose flour
1/2 cup
butter (melted)
2
eggs (lightly beaten)