INGREDIENTS
2
ripe bananas
175 g
caster sugar
3 tbsp
rapeseed or canola oil
3 tbsp
almond milk
4 tbsp
smooth peanut butter, divided ((warmed to stirring consistency in microwave))
1 tsp
vanilla extract
90 g
plain flour
3 tbsp
cocoa powder, unsweetened
3 tbsp
chocolate chips, dark
salt