Slow Cooker Pulled Pork Gyro Bowls

INGREDIENTS

3 lb

boneless pork shoulder

2- ounce package Robert Rothschild Farm Greek Herb Dip Mix

1 cup

whole milk plain Greek yogurt

1 cup

shredded cucumber

3 tbsp

lemon juice

3 tbsp

extra virgin olive oil

3/4 tsp

salt

1/2 tsp

pepper

arugula

cherry tomatoes (halved)

red onion (sliced)

cucumbers (sliced)

lemon (sliced into wedges)

chopped parsley (to garnish)

pita bread