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Favoreats LLC

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Quinoa with Roasted Tomatoes, Avocado, and Pesto

www.biggirlssmallkitchen.com
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cups

cherry tomatoes

Olive oil

Salt

2 cups

dry quinoa

1

avocado, cut into chunks

1/3

to ½ cup diced mozzarella (about 3-4 ounces)

3/4 cup

chickpeas, more if desired

1 clove

garlic, chopped

1/2 tsp

salt

1/2 cup

walnuts, toasted

1 cup

basil leaves

cayenne

1 1/2 tbsp

rice wine vinegar or lemon juice

1 tsp

Dijon mustard

4 tbsp

olive or canola oil or a mixture of the two