INGREDIENTS
1 lb
boneless skinless chicken breasts (grilled and cut into strips. Or you can use baked, broiled or even rotisserie chicken breast.)
3/4 lb
broccoli florets
10 oz
linguine pasta
3/4 cup
heavy cream
2 tbsp
butter
salt and pepper
2 tsp
lemon zest
1 tbsp
lemon juice
1/3 cup
finely grated parmesan cheese
Optional garnishes: lemon slices and chopped parsley