INGREDIENTS
1 tbsp
Lemon, zest
1
Shallot, large
6 cups
Chicken broth, low-sodium
1 tbsp
Lemon juice
1 cup
Arborio or carnaroli rice
1
Salt and ground pepper, Coarse
1/2 cup
Carrot juice
1/4 cup
Butter, unsalted
2 tbsp
Parmesan, grated
1/2 cup
White wine, dry