INGREDIENTS
1 tbsp
olive oil
2
chicken breasts (boneless and skinless, cut into small pieces)
1 tsp
cumin
1 tsp
chili powder
1/4 tsp
cayenne pepper
1
red bell pepper (chopped in small pieces)
1 cup
frozen corn
2 cups
baby kale (roughly chopped)
1 cup
salsa
6
green onions (chopped)
1/4 cup
parsley (chopped)
salt and pepper
24
eggroll wrappers
1/4 cup
butter (melted)