Little Bits Apricot Muffins

INGREDIENTS

1 tbsp

egg replacer (mixed with 3 tablespoons water, I used chia seed meal)

1 1/2 cups

whole wheat flour

1/2 cup

all-purpose flour

1 1/2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

sea salt

1 tsp

ground cinnamon

1/2 cup

brown rice syrup

1/4 cup

maple syrup

3/4 cup

almond milk (plus 2 tablespoons)

1/4 cup

olive oil

1 cup

apricots (dried, finely pulsed in a food processor)

1/2 cup

almonds (finely chopped or pulsed in a food processor)