INGREDIENTS
1 tbsp
oil
1
large onion, chopped
2
celery stalks, chopped
1
carrot, shredded
4 cups
chopped kale
2
links Italian sausage (12 oz), sliced
1/4 tsp
chili flakes
1 tsp
fennel
1 handful
fresh basil (or 1 tsp dried)
1 handful
fresh oregano (or 1 tsp dried)
6 cloves
garlic, minced
2
medium sized russet potatoes, diced
1 can
diced tomatoes
1 tbsp
chicken bouillon (I like the Better Than Bouillon brand)
10 cups
water
1 can
evaporated milk