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creamy kale and italian sausage soup

Jessica Penner, RD
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

oil

1

large onion, chopped

2

celery stalks, chopped

1

carrot, shredded

4 cups

chopped kale

2

links Italian sausage (12 oz), sliced

1/4 tsp

chili flakes

1 tsp

fennel

1 handful

fresh basil (or 1 tsp dried)

1 handful

fresh oregano (or 1 tsp dried)

6 cloves

garlic, minced

2

medium sized russet potatoes, diced

1 can

diced tomatoes

1 tbsp

chicken bouillon (I like the Better Than Bouillon brand)

10 cups

water

1 can

evaporated milk