INGREDIENTS
1 lb
lean ground beef (88% lean)
1 cup
onion (diced)
3 cloves
garlic (minced)
1 cup
beef stock
2 tsp
corn starch
2 tbsp
tomato paste
2 tsp
Worcestershire sauce
1/2 tsp
black pepper
1/2 tsp
thyme
1/4 tsp
kosher salt
2 cups
frozen peas and carrots mix
4
large russet potatoes (peeled, cut into large chunks (about 2 pounds))
2 tsp
salt
4 tbsp
butter
3/4 cup
milk