Creamy Tuscan Chicken and Potatoes

INGREDIENTS

large chicken thighs (bone-in & skin-on)

1/2 tsp

paprika

1/2 tsp

garlic salt

1/4 tsp

ground black pepper

2 tbsp

unsalted butter, divided

2 cups

frozen chopped spinach

1/3 cup

sun dried tomatoes

1 lb

baby red potatoes, quartered

For the sauce:

1/4 cup

unsalted butter

4 cloves

garlic, minced

2 tbsp

all-purpose flour

1 1/4 cups

low-sodium chicken broth

1/4 tsp

dried parsley (or 1 tsp. chopped fresh parsley)

1/4

tsp.garlic salt

ground black pepper

1/2 cup

half and half or heavy cream

1/3 cup

freshly grated Parmesan