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Chickpea and Pasta Soup

Melanie Bauer | Melanie Makes
  • 135 minutes
  • Serves 12

INGREDIENTS

3 cups

dried chickpeas

3 tbsp

baking soda

3 tbsp

kosher salt

3 tbsp

flour

12

garlic cloves

6

sprigs rosemary

6 tbsp

olive oil

4 qt

chicken broth

2 28 ounce cans

whole peeled tomatoes in tomato juice (undrained)

16 oz

whole wheat pasta shells

grated Parmesan cheese and fresh chopped parsley (to garnish)