INGREDIENTS
3 cups
dried chickpeas
3 tbsp
baking soda
3 tbsp
kosher salt
3 tbsp
flour
12
garlic cloves
6
sprigs rosemary
6 tbsp
olive oil
4 qt
chicken broth
2 28 ounce cans
whole peeled tomatoes in tomato juice (undrained)
16 oz
whole wheat pasta shells
grated Parmesan cheese and fresh chopped parsley (to garnish)