Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
pinto beans (-soaked for 5 hours (no longer than 6))
3
carrots (-rinsed & sliced into 1/2 inch rounds (no need to peel))
1
small yellow onion (-cut in half)
8 cloves
garlic (-in paper)
3
leaves bay
8
sprigs thyme
1 1/2 tbsp
Mexican seasonings (-salt free)
1 tbsp
dry oregano
1 1/2 tsp
smoked paprika
1 tsp
sweet paprika
1 pinch
sea salt (-to your taste)
1 pinch
freshly cracked black pepper (-to taste)
1/2 cup
fresh onion chives (-chopped)
1
lime (-cut into wedges)
1
green chili pepper (-thinly sliced)
filtered water (- enough to cover by 3 inches)