INGREDIENTS
2
Chicken breasts, large
2
Carrots
2
stalks Celery
1 tsp
Ginger, fresh
3
Green onions
6
Mushrooms
1
Egg white
1 1/2 cups
Chicken broth
4 tsp
Soy sauce
2 1/2 tbsp
Cornstarch
1
Red pepper
1/2 tsp
Salt
1 tsp
Sugar
1
Vegetable oil
1/2 cup
Almonds, whole
4 tbsp
Cooking sherry or use
For 1/2 cup sherry use 1/4 cup vinegar + 1 tablespoon sugar + 1/4 water OR1 tbsp vinegar (plus chicken stock or water to make 1/2 cup.)